Allure (อาลัว: TH) is a traditional Thai dessert, made from plain wheat flour, coconut milk, sugar and an essence of jasmine flower. Allure is traditionally made in a twirled shape in bright colours. Today, it can be seen in various styles, especially floral.

Allure was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha who is known for bringing new dessert recipes into Thai cuisine during the Ayutthaya Kingdom (1350 to 1767).

There are different ways to make Allure last longer, including sun-drying, dehydrating and oven baking.

For the final process making of our Allure, we use slow baking for about 9-12 hours in our dehydrator machine. It creates the perfect traditional chewy texture, with a little crispy outside and soft gummy inside.

Allure are beautiful Thai treats that are created into bright colours, they match up to their name which means attraction.

One of the main ingredients of Allure is coconut milk. Coconut milk has many health benefits such as it is lactose-free, which is great if you have an allergy, or you are vegan. Coconut milk has anti-inflammatory, anti-microbial and anti-fungal properties, which means it destroys a wide variety of disease-causing organisms. It is the consumption of coconut milk that can help protect the body from infections and viruses.

There are several occasions which our Allure treats would be perfect for such as wedding and spiritual ceremonies, baby showers, gender reveals, brunches, afternoon teas and so much more.

If Allure sounds like something, you would like. Place an order today.