These limited edition Phakakrong were created to give that innocent feeling of joy and good spirits when you first see Christmas decorations for the year. Each are handmade, unique and full of festive colours. This...

Just in time for Spring, our edible ‘Daisy’ will bring joy to your picnic! Allure was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha who is known for bringing new dessert recipes into Thai...

The flower representing ‘LOVE’, it must be Rose. If you are looking for something alternatively to a box of chocolate or a not-so-long-lasting fresh roses. Our Allure could be your answer.  To celebrate our new ‘Allure(อาลัว:...

It’s Sunflower season! We made our signature traditional Thai dessert ‘Allure’ into this summer flower, aiming to make you smile. “Keep your face to the sunshine and you cannot see the shadow. It’s what sunflowers...

Three golden desserts are important in Thai auspicious events especially the wedding with their meaning of long-lasting love. The traditional designs are Thong-Ek (ทองเอก): the one and only, and Saneh-chan (สเน่ห์จันทน์): charm, and contemporary dessert...

Allure (อาลัว: TH) is a traditional Thai dessert, made from plain wheat flour, coconut milk, sugar and an essence of jasmine flower. Allure is traditionally made in a twirled shape in bright colours. Today, it...

Are you looking for Vegan friendly, gluten free cakes? Our coconut milk jelly cakes are made from natural Agar-agar powder! We offer 6 and 8 inches coconut milk jelly cakes in customisable colour scheme for...

Are you looking for Vegan friendly, gluten free cakes? Our coconut milk jelly cupcakes are made from natural Agar-agar powder! They are low in sugar and taste even better when refrigerated. If you do not...

The crystallised jelly or วุ้นกรอบ(TH) is a traditional Thai sweet that is quite similar to the Japanese sweet Wagashi. The key ingredient of our Crystallised jelly is high quality agar-agar powder which makes the the...

The crystallised jelly or วุ้นกรอบ(TH) is a traditional Thai sweet that is quite similar to the Japanese sweet Wagashi. The key ingredient of our Crystallised jelly is high quality agar-agar powder which makes the the...

Our philosophy is to create meaningful products and gifts that will make you and your loved ones smile. So apart from our lovingly made desserts, we decide to go extra! Now, you can customise illustration...

Alternative to traditional chocolate Easter eggs, we once again transform our desserts into something special. We created our popular Luk Chup into the one-of-a-kind piece of art that everyone in the family can enjoy during this getting...

A natural blue colour is from Butterfly pea; a local flower in South East Asian countries.   Kanom-chan (ขนมชั้น) means progression- symbolised in the layered design. These steamed cakes are one of the favourite traditional...

Turning traditional desserts into something fun and not-like-anywhere-else is our happy challenge. This Halloween, we transform our flowery Phakakrong: Generousness into Jack-o’-lantern! One caution before placing your order…don’t expect you will get the same faces...

Kanom-chan (ขนมชั้น) means progression- symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray, in its popular Pandan flavour....