Kanom-chan (ขนมชั้น) means progression- symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray and cut into small square pieces. The most popular flavour is Pandan.
Pandan is a star ingredient in Thai and South East Asian cuisine that brings natural aroma and subtle green colour. It is a great source of Vitamins and offers a lot of health benefits, it 'boosts the immune system and prevent conditions like cancer, heart disease, and diabetes. ', WebMD Editorial.
Kanomcham is a soft and chewy Thai dessert. It is mainly used in auspicious events. Auspicious means showing or suggesting that future success is likely. Kanomchan means advancement in career and continued success. It is made up of coconut milk, sugar, tapioca starch, rice flour and arrowroot starch then it is mixed and steamed layer by layer.
This dessert would be great for occasions such as birthdays, baby showers, christenings, weddings and so many more.
One of the key ingredients of Kanomchan is Tapioca starch. Tapioca starch is extracted from the cassava root, and it consists of almost pure carbs and contains very little protein, fibre or other nutrients. Tapioca has become popular as a gluten-free alternative to wheat and other grains.
Suitable for vegan, vegetarian, gluten free, and dairy free dietary
Coconut milk(coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, Pandan juice
Storage Instructions:*keep refrigerated* and
consume within 1 week
We carefully pack our fresh desserts in an insulate pouch with a cooling gel to keep them fresh during transport.
Box of 4(5cm diameter each) Dimension H4 x W10 x L10 cm , approx 160g
Box of 12(5cm diameter each) Dimension H2 x W14 x L18.5 cm, approx 480g