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A number 9 is believed to bring a good fortune and great success in Thai culture.
PRANSUK’s 9 auspicious desserts are attentively packed in the specially designed treat box.
Each of the sweets have their auspicious meaning that are often presented and played important roles in special events such as wedding, house warming ceremony or Buddhist ceremonies.
This box is carefully designed for balance both visually and in taste. It strongly represents the message of PRANSUK, that these offer first the joy of seeing the designs, secondly the sweet delightful taste of each, and finally the linguring impression left of it as a gesture of love.
Our Lucky Number 9 box is perfect for events such as wedding ceremonies, housewarming parties, special occasions such as anniversaries and birthdays, they are perfect for any event.
When you pronounce the number 9 in Thai (‘Kao’) it is thought to be lucky because when you pronounce this in Thai it sounds like moving forward (‘Kaw-nah’). The number 9 is seen to be extremely lucky in Thai culture. A fun fact: The licence plate with the number 9999 is worth over 11 million Thai Baht which is roughly about a quarter of a million pounds.
The number 9 is auspicious because there are many nines in royal and religious heritage. The Thai digit for 9 is similar to a symbol that is seen on the Buddha’s forehead.
In Thai culture, odd numbers are seen to be luckier than even numbers.
Our Lucky Number 9 box contains Thong EK: The one and only, White Thing EK: The one and only, Sanehchan: charm, beloved, Golden Phahakrong: generousness, Phakakrong: generousness, Coconut Milk Jelly, Kanom Nung (streamed cake), Kanom Chan (Layered Cake): Progression.
If you are feeling lucky, why not order our Lucky Number 9 box today!
Lucky Number 9 contains with various flavours of some desserts
For allergy information please find the list of ingredients in BOLD
- Thong Ek: The One and Only
Ingredients: Coconut milk(coconut extract 70%, water, emulsifier- E435), granulated sugar, wheat(gluten) flour, egg yolks, food colour (E102, E110), jasmine extract, edible gold leaf
*Food colours E102, E110, may have an adverse effect on activity and attention in children
- White Thong Ek: The One and Only
Ingredients: Coconut millk (coconut extract 70%, water, emulsifier- E435), wheat(gluten) flour, granulated sugar, white eggs, arrowroot starch, rice flour, jasmine extract, edible gold leaf
- Sanehchan: charm, beloved
Ingredients: Coconut milk(coconut extract 70%, water, emulsifier- E435), granulated sugar, wheat flour, egg yolks, food colour (E102, E110, Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate), jasmine extract, edible gold leaf
*Food colours E102, E110, may have an adverse effect on activity and attention in children
- Golden Phakakrong: Generousness
Ingredients: Coconut milk(coconut extract 70%, water, emulsifier- E435), granulated sugar, wheat(gluten) flour, egg yolks, food colour (E102, E110), jasmine extract, edible gold leaf
- Phakakrong: Generousness
Ingredients:
- Wheat(gluten) flour, coconut milk(coconut extract 70%, water, emulsifier- E435), sugar, red bean filling(red bean, sugar, coconut oil), food colours (Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate), jasmine extract
- Wheat(gluten) flour, coconut milk(coconut extract 70%, water, emulsifier- E435), sugar, mung bean filling(mung bean, sugar, coconut oil), food colour (Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate), jasmine extract
- Coconut Milk Jelly
Ingredients: coconut milk(coconut extract 70%, water, emulsifier- E435), water, agar-agar powder, sugar, sea salt, food colours(Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate)
- Kanom Nung (streamed cake)
Ingredients:
-
Banana, coconut milk(coconut extract 70%, water, emulsifier- E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt
-
Pumpkin, coconut milk(coconut extract 70%, water, emulsifier- E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt
-
Sweet potato, coconut milk(coconut extract 70%, water, emulsifier- E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt
- Kanom Chan (Layered cake): Progression
Ingredients:
- Coconut milk(coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, Butterfly Pea powder
- Coconut milk(coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, Pandan powder
- Coconut milk(coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, Purple Potato powder
- Coconut milk(coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, Cherry Blossom powder
Storage Instructions:*keep refrigerated*
We carefully pack our fresh desserts in an insulate pouch with a cooling gel to keep them fresh during transport.
- Phakakrong, Kanom Nung and Kanom Chan can be eaten cold or heat for about 10 seconds
- Phakakrong, Coconut milk Jelly, Kanom Nung, Kanom Chan should be consumed within 1 week
- Thong Ek, White Thong Ek, Sanehchan and Golden Phakakrong should be consumed within 2 weeks
dimensions:
Box Dimension H5 x W15 x L15cm , approx 200g
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