Kanom-chan (ขนมชั้น) means progression- symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray, in its popular Pandan flavour.

Each box contains 9 pieces of mixed flavour Kanom-chan: progression
4 layers bite-size streamed cake with no artificial colours and no preservatives 

Kanomcham is a soft and chewy Thai dessert. It is mainly used in auspicious events. Auspicious means showing or suggesting that future success is likely. Kanomchan means advancement in career and continued success. It is made up of coconut milk, sugar, tapioca starch, rice flour and arrowroot starch then it is mixed and steamed layer by layer. 

This dessert would be great for occasions such as birthdays, baby showers, christenings, weddings and so many more.

One of the key ingredients of Kanomchan is Tapioca starch. Tapioca starch is extracted from the cassava root, and it consists of almost pure carbs and contains very little protein, fibre or other nutrients. Tapioca has become popular as a gluten-free alternative to wheat and other grains. Tapioca is almost pure starch and has limited nutritional value.

Tapioca is used for several things such as gluten and grain-free bread, flatbread, puddings and desserts, thickener and binding agents.

There are also several health benefits of tapioca starch such as it is suitable for restricted diets the reason why is because several people are allergic or intolerant to wheat, grains and gluten and for them to manage their symptoms they need to follow a restricted diet. Tapioca starch is a great replacement for wheat or corn-based products. Tapioca also contains a small amount of restricted starch which is linked to several health benefits such as it feeds the friendly bacteria in your gut, which reduces inflammation and the number of harmful bacteria.