The crystallised jelly or วุ้นกรอบ(TH) is a traditional Thai sweet that is quite similar to the Japanese sweet Wagashi.

The key ingredient of our Crystallised jelly is high quality agar-agar powder which makes the the texture firm and sugar is the main ingredient to preserve it. PRANSUK has developed the amount of sugar use to create subtle sweetness in our every desserts that customers can enjoy with a cup of tea.

Traditionally, this jelly was widely seen in small dice shapes in bright colours but has been slowly forgotten. It has just recently become popular again in social media among the young Thai generation. The final process of making can be done by sun-drying or leaving at room temperature for 2-3 days until the sugar become crystallised and creates a crispy texture outside but leaving inside chewy. However, this method is long-process and London’s weather does not allow us! So, we use a dehydrator machine to dry them overnight. It and gives them a perfect crystal coat and is very hygienic.

Our coffee crystallised jellies are the perfect everyday snack. You can have them as snacks or have them at an event on a grazing table. These jellies would be a fantastic gift for the coffee lovers in your life- a bonus if they love jelly too.  

Crystallised jellies are a preserved Thai dessert.

Coffee is the main ingredient in these jellies. There are many coffee benefits some of which are coffee boosts your physical performance, it can help you to lose weight and burn fat. Coffee is great for helping you to stay focused and on high alert. Coffee protects your body against free radicals within your body. Coffee doesn’t only protect your body, but it also protects your brain because high caffeine levels in your blood reduce the risk of Alzheimer disease and lower the risk of dementia.

These jellies in a jar would be perfect for table decorations for events such as baby showers, brunches, afternoon tea and more stay-at-home events.