A natural blue colour is from Butterfly pea; a local flower in South East Asian countries.

Kanom-chan (ขนมชั้น) means progression- symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray, in its popular Pandan flavour.

Kanomcham is a soft and chewy Thai dessert. It is mainly used in auspicious events. Auspicious means showing or suggesting that future success is likely. Kanomchan means advancement in career and continued success. It is made up of coconut milk, sugar, tapioca starch, rice flour and arrowroot starch then it is mixed and steamed layer by layer. 

This dessert would be great for occasions such as birthdays, baby showers, christenings, weddings and so many more.

One of the key ingredients of Kanomchan is Tapioca starch. Tapioca starch is extracted from the cassava root, and it consists of almost pure carbs and contains very little protein, fibre or other nutrients. Tapioca has become popular as a gluten-free alternative to wheat and other grains. 

There are also several health benefits of tapioca starch such as it is suitable for restricted diets the reason why is because several people are allergic or intolerant to wheat, grains and gluten and for them to manage their symptoms they need to follow a restricted diet. Tapioca also contains a small amount of restricted starch which is linked to several health benefits such as it feeds the friendly bacteria in your gut, which reduces inflammation and the number of harmful bacteria.