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    Are you looking for Vegan friendly, gluten free cakes? Our coconut milk jelly cupcakes are made from natural Agar-agar powder! They are low in sugar and taste even better when refrigerated.

    If you do not want to commit to buying a whole coconut milk jelly cake, why not try our cupcake version instead? These are available in a range of beautiful colours. An added bonus? They are vegan-friendly and gluten-free.


    Our coconut milk jelly cupcakes are great for events such as brunches, afternoon tea, wedding ceremonies, spiritual ceremonies, birthday parties, baby showers, gender reveals. They are suited to almost any event which is great.


    One of the key ingredients in our coconut milk jelly cake is agar-agar powder. Agar-agar is a natural vegetable gelatine counterpart. It is white and semi-translucent when it is sold in packages as washed and dried strips or in powdered form. Agar-agar can be used to make jellies, pudding and custards. Agar-agar is derived from red algae and has been popular across Asia for centuries. It is derived from plants and is suitable to be used by vegans as it is a substitute for gelatine. Agar-agar has many benefits which include that it gives the sensation of feeling full, so it tends to be used in some diet products. In Asia is also used as a digestive remedy for upset stomachs.


    *This product is available for collection only

    Suitable for vegan, vegetarian, gluten-free, dairy-free 


    Coconut milk(coconut extract 70%, water, emulsifier- E435), sugar, agar-agar powder, sea salt, food colours<1% (Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate)

    Keep in the refrigerator and consume within 5 days

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