Kanomchan (ขนมชั้น) means progression, symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray and cut into small square pieces. The most popular flavour is Pandan. 

Pandan is a star ingredient in Thai and South East Asian cuisine. It brings a natural aroma and subtle green colour. It is a great source of vitamins and offers a lot of health benefits: it 'boosts the immune system and prevents conditions like cancer, heart disease, and diabetes. ' - WebMD Editorial. 

Kanomcham is a soft and chewy Thai dessert. It is mainly used for auspicious events. Kanomchan means advancement in career and continued success. It is made from of coconut milk, sugar, tapioca starch, rice flour and arrowroot starch, which are mixed and steamed layer by layer. 

This dessert would be great for occasions such as birthdays, baby showers, christenings, weddings and so much more.

One of the key ingredients of Kanomchan is tapioca starch. Tapioca starch is extracted from the cassava root, and it consists of almost pure carbs and contains very little protein, fibre or other nutrients. Tapioca has become popular as a gluten-free alternative to wheat and other grains.